Restaurant · Berkeley
4408 Lowell Blvd, Denver, CO 80211, USA
Flowing rum, robust Brazilian flavors & folk art fill this family-run site of dinnertime fiestas.
Resumen vía Google
Literally am emotional experience. The service was amazing, and the food was phenomenal. Complex flavor combinations that will appeal to every palette with a friendly, relaxing atmosphere. Bring an appetite, and don't be afraid to try something different.
We found another restaurant with a very solid and unique menu Definitely get the specials. The snapper ceviche special was actually one of the mildest I’ve ever had because of the coconut milk infused into the lime juice. The snapper was perfectly succulent. Get the grilled manchego, which encompasses the best comforting parts of a grilled cheese. This place definitely knows how to cook its Tiger prawns. We got the salad with crab lumps and tiger prawns. It’s simple but also quite delicious? There’s no dressing but the seafood was the dressing. It was weirdly fulfilling. We loved the salmon special. The fish was perfectly cooked but the spice rub/crust? combined with the very light spinach cream emulsion made for a very delicious bite. I’m so glad Denver has a place like this. The price point is a tad high but for a menu full of seafood in a land locked state, I kinda get it? Plus the food isn’t strictly Brazilian but… pan-South American fusion? But yeah we shall be back to try some more daily specials!
This is the best food I’ve had in a bit! I liked the vibe inside since the tables are pretty spaced out. The wait staff works as a team and had great service! The food is Latino based and some of the flavors were totally unique that I have never experienced. The steak we had was cooked perfectly with a delicious chimichurri on top. The shrimp and scallop dish was so fresh and perfectly cooked. The rice was cooked with coconut milk which added so much deliciousness to the dish. I highly recommend this for a nice date night!
I have been waiting to go to this spot and finally got to enjoy this gem. From the moment we stepped in the service was 5 stars. Very attentive and courteous staff and owner. They had great suggestions and good drinks. I really enjoyed the food as well. The only reason they aren’t getting 5 stars on food is because the collard greens were super salty. Everything else had amazing flavors! I will definitely go back for their coconut dishes. My husband had their special of the night which was the lamb!
I had a good experience for dinner on a Saturday night. Ambiance is colorful and fun. The cocktail I selected was a Caipirinha, which was sweet but not overly so. (I had two). I had both the appetizer special and dinner special. Appetizer was sweet potato stuffed with something in four little balls. Really good. The entree was grouper with shrimp, and I ate every bite. Overall favorable and flavorable experience.
A unas dos millas
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