EDGE Restaurant + Bar Rooftop

Nearly flawless execution by the staff. Spot-on medium rare filet is a must here! My waiter, Drake, was exceptional and should be working at a two star Michelin restaurant! Great vibe throughout and the sticky toffee dessert was worth it! My Old Fashioned was perfectly poured! Very well done!

I visited EDGE to celebrate my birthday. From the hostess stand to my table, I was treated extremely well, and I felt welcomed. Cristian was my server. When I asked about menu items and suggestions, I was provided amazing suggestions. The seared tuna literally melted in my mouth.

Went here for valentine’s day brunch, everything was excellent especially the service was particularly amazing. Like standout customer service skills, my only reason for four stars is that our chairs were dirty and had crumbs all over them then we swapped them for the table next to us and they also had crumbs all over them as well, but other than that great experience. We were also able to valet park at the Four Seasons and eat at the restaurant for a discount on the parking fee! Nice perk

An absolutely flawless lunch at EDGE Restaurant & Bar! Our group of four—two couples celebrating love and a longtime friendship during Valentine’s week—couldn’t have asked for a better experience. I highly recommend the Seafood Cobb. It was a truly 5-star dish featuring Fresh Lobster, Crab, and Shrimp, Egg, Tomato, Cucumber, and Avocado, Basil Ranch dressing and crunchy Focaccia Croutons. As an LGBTQ matchmaker, I’m always looking for spots that strike the right balance of sophistication and intimacy, and this is the perfect place for a date. The service and quality are second to none. Truly a 'glow-up' experience in the heart of Denver!

We were there for dinner on New Year’s Eve and they offered a set menu for the night. The service was excellent. We interacted with about 5–6 different staff members, and every single one of them was friendly, professional, and had a great attitude. The restaurant itself looks really nice, and the food was overall delicious. The only minor downside was that our main course arrived a bit cold. We ordered the wagyu and the lobster, and it seemed like they may have been sitting out for a short time before reaching our table. Since it was already late and a very busy night, we didn’t send them back. Overall, it was still a great experience, especially considering how busy New Year’s Eve was. I’d definitely go back again.