Euclid Hall Garden Courtyard

Close to downtown off 14th st. Quaint bar and kitchen, it has an eclectic feel. Two levels full bars on each level, low lighting it has an old English pub style with a German themed menu we tried the kielbasa, duck, fried cucumbers, and the brussel sprouts. The food was good. The had small bites/appetizers and a wide selection of other items on the menu. The staff was friendly and lively.

The food here is amazing, the flavor profiles are amazingly well composed. The sausage party is a must try as well as the pork chili verde poutine. The pickle sampler was a great appetizer. Be sure to finish the meal with a delicious dessert like the s'mores pot de creme or possibly the weekend special cake! (ours was coconut cream with mango jelly)

The first time we went to Euclid Hall was fantastic; The food was great, the service was awesome and the atmosphere was perfect. We were excited to finally find a good restaurant to go to after sporting event. We went back a few days later and experience was completely different. The service was awful and the food was overcooked and terrible. I will most likely give this place another try I hope our next visit is similar to the first.

We ordered beef sausage, pig ear, bone marrow, mussles and duck. Bone marrow and mussles are really good. Sausage is a little bit salty. I don't like the duck with cheese, but my bf love it. Lol

Came on a weekday afternoon so it was not crowded at all. Service was good and the food came out fast. Bone Marrow - Super awesome! But given that it's bone marrow, there's not a lot of food. Really liked the sweetness which was surprising. There's also some sort of sauce that had a very rich meaty taste. Kielbasa - Crispy skin. Comes with 4 different sauces (3 mustard/1 beetroot) to try out. Spaetzle - Very rich and heavy. Gravy had a lovely mushroom flavor. But I had a hard time finishing it by myself and there was a clear layer of oil at the bottom. I wanted to try the poutine too but...not enough stomach space. :